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Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More, by Jesper Lindberg, Johan Åkerberg
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You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.
Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:- German Wurstfest
- Oh Deer!
- Moose on the Loose
- American Breakfast
- Bacon over the Top
- Chili All In
- And that’s just a little taste!
- Sales Rank: #1318109 in Books
- Published on: 2013-11-06
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 7.50" w x 7.50" l, 2.24 pounds
- Binding: Hardcover
- 192 pages
About the Author
Johan �kerberg’s cooking philosophies are “make it easy” and “good taste, no bones.” He is a professional chef, trained in Grythyttan, Sweden, and has been cooking around the world ever since. Today, he writes cookbooks and runs his own consulting firm, specializing in cooking design, education, and development for the food industry. He lives in Stockholm, Sweden.
Jesper Lindberg is a former cookbook editor and copywriter, but nowadays he spends his time in the kitchen and on the road with his banjo. Aside from creating delicious sausage recipes, he plays country, bluegrass, rock, and popular music with Sweden’s top artists. He lives in Stockholm, Sweden.
Pepe Nilsson is a food photographer. His work has won recognition at the Gourmand World Cookbook Awards.
Most helpful customer reviews
1 of 1 people found the following review helpful.
fun recipes
By calcal
i first got this book from the library and was so impressed with the recipes that I bought the book. there are many different kinds of sausages listed and also sides to go along with each dish. I have only made the "over the top bacon" sausage. which was a little dry (do to the fact I used pre- ground lean pork). the bacon hamburger bun recipe was delicious. I also made the chili ketchup. It is a fun book with different sausages than you will see in most books
0 of 2 people found the following review helpful.
Five Stars
By Renato Ripoll
Great
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