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A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
- Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations.
- Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice.
- UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care.
- Chapters on nutrition in each of the life cycle phases, include:
- Nutrition in Pregnancy and Lactation
- Nutrition in Infancy
- Nutrition in Childhood
- Nutrition in Adolescence
- Nutrition in the Adult Years
- Nutrition in Aging
- Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom.
- New Directions�boxes�point you toward additional research on emerging areas in nutrition therapy.
- Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners.
- Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development.
- Useful websites direct you to online resources that relate to chapter topics.
- Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.
- NEW! The most up-to-date content throughout, including the 2015 Dietary Guidelines for Americans.
- NEW! Worksheets on how to calculate parenteral and enteral nutrition needs added to Chapter 14: Food and Nutrient Delivery: Nutrition Support Methods.
- NEW! Clinical Case Studies and Clinical Applications boxes help translate academic knowledge into practical patient care.
- NEW! The latest recommendations from the National Institutes of Health are discussed in Chapter 33: MNT for Cardiovascular Disease.
- NEW! Standards of Care recommendations incorporated throughout the book.
- NEW! Inflammation and the Pathophysiology of Chronic Disease chapter cross-references to diseases with inflammation in the MNT chapters.
- NEW! More visuals added to Chapter 6, Clinical: Water, Electrolytes, and Acid-Base Balance,
- Sales Rank: #48607 in Books
- Published on: 2016-06-08
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 1.80" w x 8.50" l, .0 pounds
- Binding: Hardcover
- 1152 pages
About the Author
Janice Raymond, MS, RD
janiceoutwest@gmail.com
janice.raymond@multicare.org
Most helpful customer reviews
1 of 1 people found the following review helpful.
I would highly recommend the paperback edition rather than the Kindle
By Amber Pawula-marcin
I am currently working on my nutrition degree and am using this book in three different classes at present. It is a wealth of information BUT...if purchasing this book for a class, I would highly recommend the paperback edition rather than the Kindle. All three of my professors have assigned our readings by page number, but unfortunately, the Kindle edition does not contain any page numbers or even references to them in the table of contents, and I and several of my classmates have had to repeatedly request this information from our professors, which is frustrating.
1 of 1 people found the following review helpful.
Five Stars
By Rachyl
Great book for the Dietitian still in school or on the job.
0 of 0 people found the following review helpful.
Five Stars
By Katrina Sluder
expensive but great go to guide for nutritionists
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